L-Glutamic acid
Product Name: L-Glutamic acid
Synonyms: FEMA 3285;GLU;GLUTAMIC ACID, L-;GLUTAMIC ACID BASE;GLUTACID;H-L-GLU-OH;H-GLU-OH;L-ALPHA-AMINOGLUTARIC ACID
CAS: 56-86-0
Assay: 99%
Packing: 25kg/bag
MF: C5H9NO4
MW: 147.13
EINECS: 200-293-7
Appearance: White crystalline powder
In the food industry: as a generation of salts, nutritional supplements, flavor enhancer (primarily for meat, soups and poultry etc.). For convenience foods such as broth, soup, 10g/kg. For drinks, baked goods, meat, sausage meat, milk and dairy products, flavoring agent, cereal products, the amount of 400mg/kg. Used as a nutritional supplement, limited edition of 12.4% (based on the amount of protein in food.). Can be used as shrimp, crab preventing agent to produce magnesium ammonium phosphate crystallization canned fish in, the amount of 0.3%~1.6%. L mono sodium glutamate (MSG, commonly known as "MSG") has strong meat flavor, is in addition to sugar and salt consumption in the world up to a flavoring agent. Especially in the PH value for the 6~7, MSG all dissociation, was the strongest flavor. Widely used in cooking and food processing. General dosage is 0.2%~0.5%. The daily per capita intake of no more than 6g/d. L- glutamic acid hydrochloride for the improvement of beer bitterness, can also be used as a generation of salts, nutritional supplements, flavoring agent.
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