？ 品名 : Dolce Blanco (朵絲半甜白葡萄酒) ？ 葡萄品種 : 100% Verdejo 弗德喬 ？ 酒精度 : 9% ？ 容量 : 750ml ？ 年份 : 2012 年 ？ 產(chǎn)品等級 : V.T Castilla y leon (卡斯蒂利亞-萊昂產(chǎn)區(qū)） ？ ？
This is a new concept of wine made from verdejo grapes, presented as the spanish alternative to italian sparkling wines. ？Semisweet, semi-sparkling white, naturally elaboratedfrom selected grapes of the Verdejo varietal that are coldfermented, partially controlled until it reaches 8 oC. This keepsthe sweetness and produces the characteristic sparklingbubbles that caress the palate on drinking.Serving temperature: 5-7oC ？ ？ 酒評 : 采用精選的青葡萄進(jìn)行天然釀造，冷發(fā)酵結(jié)合溫度控制輔助，直至達(dá)到9oC。此釀造法有效地保持了甜度，并生成個性化的細(xì)微氣泡，豐富口感。 略泛綠光的淺黃色澤，具有濃烈的果香，口感甜，讓人喚然一新。適合搭配開胃菜和甜點(diǎn)。

？最佳侍酒溫度：5-7oC

？The history of the winery dates to 1935. About 80 years of history and effort have made Cuatro Rayas the reference in Spanish white wines today. Cuatro Rayas produces over 20% of the wine bottled from the Rueda appellation, making it the largest producer with an annual production level of 11 million bottles. The winery has invested heavily in optimizing its facilities and processes, presently extending over 14,000 square meters. Cuatro Rayas also has two bottling lines that can produce 10,000 bottles per hour. Its wines, drawn mainly from the Verdejo varietal, lead white wine consumption in Spain and also have a large following in foreign markets, with a presence in over 40 countries. Cuatro Rayas has been certified with the quality standards of BRC (British Retail Consulting), IFS (International Food Standard), and ISO 9001:2008 standard. The vineyards of 2,100 hectares basically sits on typically terraced land, with a sandy loam structure. The first 30 cm are composed of pebbly and sandy ground. Beyond 30 cm is a high concentration of clay. The vineyards get approximately 2,600 hours of sunshine a year. ？ ？ ？始建于1935年，經(jīng)過近80年的歷史和努力，拉雅酒莊現(xiàn)已成為西班牙干白葡萄酒的代表，是魯埃達(dá)法定產(chǎn)區(qū)最大的生產(chǎn)商，年產(chǎn)量1100萬瓶占整個產(chǎn)區(qū)總產(chǎn)量的20%以上。酒莊不斷優(yōu)化釀酒設(shè)施，現(xiàn)已擴(kuò)大到1400平方， 擁有兩條灌裝線，可灌裝10000瓶/小時。最主要的葡萄酒來自青葡萄系列（Verdejo），不僅引領(lǐng)了西班牙本土的干白葡萄酒消費(fèi)，而且廣銷40多個海外市場。擁有多項(xiàng)質(zhì)量認(rèn)證:BRC (British Retail Consulting英國零售商公會), IFS (International Food Standard國際食品標(biāo)準(zhǔn)), ISO 9001:2008 等.酒莊自有葡萄園2100公頃，主要是典型砂壤土結(jié)構(gòu)的階梯圖層，30cm以上是卵石和沙質(zhì)的地面，30cm以下則是高濃度的粘土，年日照超過2600小時。 ？ ？The climate of DO Rueda is continental. The land is a flat high plain at an altitude of between 700 and 800 metres above sea level. With ong hot summers and cold winters, the roots of grapes are forced to extend the deeper soil and find the water source. The evident temperature difference between days and nights promote the balance of sugar and acidity and forms the characteristic of vineyards in this regin. The soil is mostly gravel, poor in organic materials, rich in calcium and magnesium, stony but easy to farm, with good ventilation and drainage. In all, iron and limestone contained soil plays a major role to the qaulity of wines. The soil of this region has the advantage for the cultivation of grapes. ？ ？法定產(chǎn)區(qū)：D.O. Rueda (魯埃達(dá)) 魯埃達(dá)地區(qū)為大陸性氣候，海拔在 700至 800米之間，土地平坦但地勢較高，冬季寒冷漫長，夏季炎熱干燥，這就迫使葡萄植株根部向地下更深層土壤生長延伸尋找水源。另一方面，顯著的晝夜溫差使糖度和酸度達(dá)到了其他氣候不同的區(qū)域所難以企及的平衡，賦予該原產(chǎn)地命名的葡萄酒獨(dú)特性。這里的土壤富含鈣和鎂并且多石，形成了特有的“砂礫土”，通風(fēng)排水良好, 總的來說，含有鐵質(zhì)和石灰質(zhì)的土地是決定葡萄質(zhì)量的主要因素，從這個角度看，該地區(qū)的土壤對葡萄生長十分有利。