天氣熱了，容易口干舌燥、上火，杭州的老百姓習(xí)慣在家泡上一壺涼茶，既解渴又清火。這些來自青山綠水無公害區(qū)的土特產(chǎn)，都是夏季清涼飲品很好的原料。茶葉的生長對氣候和海拔要求頗高，高山茶以其獨特的清香、甘甜口感受很多愛茶者的喜歡。遂昌縣山高谷深，林木蔥蘢，終年云霧繚繞；屬亞熱帶季風(fēng)區(qū)氣候，秋霜遲，春暖早，是茶葉一類適生區(qū)。優(yōu)越的自然生態(tài)環(huán)境，形成了優(yōu)異的高山茶品質(zhì)，參加團購的這批龍谷香茶生長于海拔500米以上的遂昌新路灣無公害茶場，采制在谷雨前后，香味和口感都不錯。有的人習(xí)慣每天都喝綠茶，茶葉消耗量較大，買這批茶葉應(yīng)該很劃算。俗話說： 香茶喝到老，茶名記不了。 我國茶葉品種繁多，據(jù)不完全統(tǒng)計有500余種。目前，一般以制法為基礎(chǔ)，結(jié)合品質(zhì)特點和外形差異進行分類。有綠茶、紅茶、黃茶、黑茶、白茶、青茶等幾大類。香茶有養(yǎng)胃提神的作用，是一種營養(yǎng)價值極高的飲料。Hot,andeasytodrymouth,lit,HangzhouPaoshangpotofherbalteaathome,peopleusedtoboththirstandclearfire.Thesepollution-freeareafromthemountainsofsouvenirs,coolsummerdrinksaregoodrawmaterial.Teagrowingdemandsontheclimateandhighaltitude,mountainteaitsuniquearoma,sweetandIfeellikemanyofthosewholovetea.Suichanghighmountainsanddeepvalleys,verdantforests,mistythroughouttheyear;asubtropicalmonsoonclimatezone,akishimolatearrivalofspring,early,isasuitableareaforaclassoftea.Excellentnaturalenvironment,theformationofasuperiorqualityofhighmountaintea,toparticipateinthegroupofRyukokuGroupbuyteagrowninmorethan500metersabovesealevelSuichangxinluwanpollutionteaplantation,thegatheringoftheGuyuaround,smellandtastegood.Somepeopleusedtodrinkgreenteaeveryday,teaconsumptionmore,buytheteashouldbeverycost-effective.Asthesayinggoes: theolddrinktea,teacouldnotremembernames. TeavarietyinChina,accordingtoincompletestatistics,morethan500species.Atpresent,thegenerallylaw-basedsystem,combinedwithdifferencesinqualitycharacteristicsandshapeclassification.Withgreentea,blacktea,yellowTea,blacktea,whitetea,greenteaandotherbroadcategories.Stomachrefreshingteawiththeroleofahighnutritionalvalueofdrinks.