條索緊細(xì)，纖秀有鋒，烏黑泛光，香濃似蜜，味如蘭花，湯色紅艷，醇厚雋永 紅茶是一種全發(fā)酵的茶，以適宜制作本品的茶樹新芽葉為原料（一般要求多酚類含量豐富，蛋白質(zhì)含量低的鮮葉，有利于發(fā)酵，形成紅茶、紅葉、紅湯的品質(zhì)特征。如果蛋白質(zhì)含量高，蛋白質(zhì)與多酚類化合物結(jié)合多，不僅使可溶性多酚類化合物（發(fā)酵基質(zhì)）減少，而且使發(fā)酵困難，還會產(chǎn)生不良?xì)馕叮档图t茶品質(zhì)。），主要用具：瓷質(zhì)茶壺、茶杯（以青花瓷、白瓷茶具為好），賞茶盤或茶荷，茶巾，茶匙、奉茶盤，熱水壺及風(fēng)爐（電爐或酒精爐皆可）。（一） 寶光 初現(xiàn)祁門工夫紅茶條索緊秀，鋒苗好，色澤烏黑潤澤。其色被稱之為 寶光 的祁門工夫紅茶。（二）清泉初沸熱水壺中用來沖泡的泉水經(jīng)加熱，微沸，壺中上浮的水泡，仿佛 蟹眼 已生。（三）溫?zé)釅乇K用初沸之水，注入瓷壺及杯中，為壺、杯升溫。（四） 王子 入宮用茶匙將茶荷或賞茶盤中的紅茶輕輕撥入壺中。祁門工夫紅茶也被譽(yù)為 王子茶 。（五）懸壺高沖沖泡紅茶的水溫要在100攝氏度，剛才初沸的水，此時已是 蟹眼已過魚眼生 ，正好用于沖泡。而高沖可以讓茶葉在水的激蕩下，充分浸潤，以利于色、香、味的充分發(fā)揮。（六）分杯敬客用循環(huán)斟茶法，將壺中之茶均勻的分入每一杯中，使杯中之茶的色、味一致。（七）喜聞幽香先聞香。祁門工夫紅茶是世界公認(rèn)的三大高香茶之一，其香濃郁高長，又有 茶中英豪 、 群芳最 之譽(yù)。香氣甜潤中蘊藏著一股蘭花之香。（八）觀賞湯色祁門工夫紅茶的湯色紅艷，杯沿有一道明顯的 金圈 。茶湯的明亮度和顏色，表明紅茶的發(fā)酵程度和茶湯的鮮爽度。再觀葉底，嫩軟紅亮。（九）品味鮮爽聞香觀色后即可緩啜品飲。祁門工夫紅茶以鮮爽、濃醇為主，與紅碎茶濃強(qiáng)的刺激性口感有所不同。滋味醇厚，回味綿長。（十）再賞余韻一泡之后，可再沖泡第二泡茶。（十一）三品得趣紅茶通?？蓻_泡三次，三次的口感各不相同，細(xì)飲慢品，徐徐體味茶之真味，方得茶之真趣。（十二）收杯謝客紅茶性情溫和，收斂性差，易于交融，因此通常用之調(diào)飲。祁門工夫紅茶同樣適于調(diào)飲。然清飲更難領(lǐng)略祁門工夫紅茶先特殊的 祁門香 香氣，領(lǐng)略其獨特的內(nèi)質(zhì)、雋永的回味、明艷的湯色。普通紅茶泡法1.煮水自來水中的空氣最多所以通常都用自來水.如果非要使用礦泉水等.就將其放入瓶中.使勁晃動.使空氣充分混入水中.PS:不用已經(jīng)煮開過或者在保溫的水來泡紅茶.2.溫?zé)岵鑹貙⒉鑹胤旁谡谥蟮乃畨嘏?方便倒水.而且.水壺中的水也不易冷卻.3.放茶葉茶壺要放在隔熱墊或者是布做的墊子上.然后把茶葉放進(jìn)，放茶葉的時候.水壺上的蓋子是打開的.這樣自來水的氣味就可以排出來了.PS:茶葉越細(xì)就會越濃.相對就需要放少一點.每多一個人(也就是每多喝一杯)就需要加多半勺茶葉.4.泡茶把水倒入茶壺中.直接拿起水壺把沸水從高的位置注入.這樣在空氣中的時間就會增加.注入開水后就馬上蓋上蓋子.然后用茶壺布蓋起來.在悶熱的時間內(nèi)保溫.(如果沒有茶壺布.用毛巾或抹布也可以.)PS:天氣比較冷的時候就用茶壺布.夏天如果想喝紅茶就不需要用茶壺布了.5.悶悶的時侯，把茶壺拿起來放在手掌中.另一只手緩慢的轉(zhuǎn)動茶壺.讓茶壺中的茶葉好好的來回運動.悶4~5分鐘.如果悶的時間不夠就會變澀。PS:不要攪拌茶壺中的茶葉.這樣會破壞茶葉的纖維.世界各國以飲紅茶的占多數(shù)，飲法也各有不同。茶具可分為杯飲法和壺飲法。一般，各類工夫紅茶、小種紅茶、袋泡紅茶和速溶紅茶等，大多采用杯飲法；各類紅碎茶及紅茶片、末等，為使沖泡過的茶葉與茶湯分離，便于飲用，習(xí)慣采用壺泡法?！　∫圆铚{(diào)味品可分為 清飲法 和 調(diào)飲法 兩種。我國絕大多數(shù)地方飲紅茶采用 清飲法 ，在歐美一些國家一般采用 調(diào)飲法 ，人們普遍愛飲牛奶紅茶。通常的飲法是將茶葉放入壺中，用沸水沖泡，浸泡5分鐘后，再把茶湯傾入茶杯中，加入適量的糖和牛奶或乳酪，就成為一杯芳可口的牛奶紅茶。在原蘇聯(lián)，人們特別愛飲檸檬紅茶和糖茶。尤其是俄羅斯民族有一種吃糖的嗜好，飲茶時常把茶燒得滾燙，加上很多的糖、蜂蜜和檸檬片。下面介紹兩種紅茶新飲法：　　冰紅茶配制方法是先將紅茶泡制成濃度略高的茶湯。將冰塊加入杯中達(dá)八滿，徐徐加入紅茶湯。再視各人愛好加糖或蜂蜜等拌均勻，即可調(diào)制出一杯色.香、味俱全的冰紅茶?！　〔鑳雠渲品椒ㄊ怯冒咨疤?70克，果膠粉7克，冷水200毫升，茶湯824毫升（可用紅茶或其它茶代替）。先用開水沖泡茶葉后，過濾出茶湯備用。然后，把白砂糖和果膠粉混勻，加冷水拌和，再用文火加熱，不斷攪拌至沸騰。再把茶湯倒入果膠溶液中，混和倒入模型（用小碗或酒杯均可），冷凝后放入冰箱中，隨需隨取隨食。茶凍是在夏天能使人涼透心肺、暑氣全消的清涼飲料。 Istightandfine,Qianxiuhavefront,blackpanlight,fragrantlikehoney,thetaste,suchasorchids,Hongyanliquorcolor,full-bodiedblackteaisfullyfermentedMeaningfultea,tomaketheproductssuitableforthenewshootsofteaastherawmaterial(generalrequirementsforrichcontentofpolyphenols,andlowproteincontentoffreshleaves,isconducivetofermentation,theformationofblacktealeaves,hongtangsiqualitycharacteristics.Ifthehighproteincontent,proteinandpolyphenolscombinedwithmore,notonlysolublepolyphenols(fermentedsubstrate)reduced,andthefermentationdifficulties,butalsoproducebadsmell,reducethequalityofblacktea.)Themainequipment:ceramicteapot,teacup(inblueandwhiteporcelain,whiteporcelainaswell)andenjoytheteatray,teaDutch,teatowels,spoons,ordisabledplate,boilerandairheaters(electricoralcoholstoveJieke).(A) Baoguang theearlyKeemunblackteaistightandshowwork,FengMiaogood,darkcolorandmoist.Thecoloriscalled Baoguang Keemunblackteawork.(B)thebeginningofboilingspringsThespringwaterusedtobrewkettlebyheating,micro-boiling,thepotfloatinginthebubble,like crabeyes havebeenstudents.(C)lightawarmpotWiththebeginningofboilingwater,intothepotsandcups,forthepot,cupwarming.(D) Prince palaceChargedwithateaspoonofteaoratouroftheteatraygentlytransferredtoapot.Keemunblackteaisalsosomethingknownasthe Princeoftea. (E)highredhangingpotTeabrewingtemperatureto100degreesCelsius,justthebeginningofboilingwater,thenhavea crabeyeshavepassedthefishlookunfamiliar, justforbrewing.Allowsthehighredteainthewaterandtheagitation,thefullinfiltration,tofacilitatethecolor,smellandtasteofthefullplay.(6)King-offandcupAteawiththecyclemethod,thepotofteaevenlydividedintoeachcuptocupoftea,thecolor,tastethesame.(7)hi,fragrancenewsSmellincense.Keemunblackteaiswidelyrecognizedworkofthethreehighteaoneofitsstrongflavorandhigh-long,thereare teahero , KwanFongbest reputation.AromaTianrunbearsthefragranceofanorchid.(8)WatchliquorcolorKeemunblackteainteasoupisdoneHongyan,rimoftheglasswithaclear goldring. Thebrightnessandcoloroftea,blackteafermentationthattheextentanddegreeofinfusionofheavyandmellow.Thenthebottomfoliage,tendersoftHongliang.(9)heavyandmellowtasteViewcolorsmellsafterdrinkingcanslowsip.Keemunblackteaworktoheavyandmellow,mellowmainlyconcentratedstrongirritationwithbrokenblackteatastedifferent.Tastemellow,lingeringaftertaste.(10)andthentourfinishAfterabubblecanbere-brewthesecondtea.(11)MishinabeinterestedinUsuallybrewedblackteathreetimes,threedifferenttaste,finematerialsdrinkingslowly,slowlysavorteaZhenWei,Fangwasreallyinterestedintea.(12)receivedthank-CupMildblacktea,poorconvergence,easyintegration,itisoftentransferredwiththedrink.Keemunblackteaworkassuitablefortransfertodrink.However,effortstocleandrinkingblackteaKeemunmoredifficulttoappreciatethefirstspecial Keemunincense scent,atasteoftheiruniqueinnerquality,timelessaftertaste,strong,beautifulteacolor.Ordinaryblackteabrewing1.HotwaterTapwaterintheairupsooftenwithtapwater.Ifyouhavetousemineralwater.Willputtheminthebottle.Shijinshaking.Fullymixedwithwatertotheair.PS:donothavetoboilthewateroffortosoakinthethermalinsulationofblacktea.2.WarmteapotTheteapotonthekettleisboiling.Easypouring.And.Kettleofwaterisnoteasilycooled.3.PutteaThermalpadshouldbeplacedintheteapotorclothcushion.Andthenaddtheteabag,putteatime.Kettlelidisopenedon.Sothesmelloftapwatercanbedischargedfromthe.PS:Thefinertheteawillbemoreconcentrated.Relativeneedtoputless.Eachonemoreperson(thatis,drinkacupofeach)willneedtowanttoaddhalfateaspoonoftea.4.TeaThewaterintotheteapot.Directlypickupthekettletoboilingwaterinjectionfromahighposition.Thistimeintheairwillincrease.Immediatelyafterthelidintothewater.Then,coverupwithateapot.Intheswelteringheatoftime.(Ifnoteacloth.Withatowelorragwilldo.)PS:whentheweatheriscoldwithateapotoncloth.Summerdrinkteaifyoudonotneedaclothwithateapot.5.BoredBoredattherighttimetogetupteapotonthepalmofyourhand.Theotherhandslowlyrotatingteapot.LetpotofteaHaohaoDebackandforthmovement.Bored4to5minutes.Iflackoftimewillbecomeboringastringent.PS:Donotstirtheteapottea.Thiswilldestroythefiberoftea.Countriesintheworldwiththemajorityofblackteadrink,drinkinglawsarealsodifferent.Lawcanbedividedintoacupanddrinkteaandpotdrinkinglaws.General,variouseffortstea,smallspeciesofblacktea,blackteaandinstantteapowderbag,etc.,theyuseacupanddrinkinFrance;allkindsofbrokenblackteaandblackteatablets,attheendandso,forthebrewingteaandtheteaseparated,easytodrinkwiththecustomarymethodusedpots.Toteacondimentscanbedividedinto cleandrinkinglaw and tunedrinkinglaw two.MostpartsofChinablackteatodrinka cleandrinkinglaws, somecountriesinEuropeandtheUnitedStatesgenerallyusethe tunedrinkAct, loveisgenerallyblackblues.Theusualmethodistodrinkteaintothepot,brewedwithboilingwater,soak5minutes,thenpourintoteacup,addsomesugarandmilkorcheese,theybecomearomaticanddeliciouscupofmilktea.IntheformerSovietUnion,peopleinparticulardrinkinglemonteaandRibes.Inparticular,theRussiannationhasahabitofsugar,teaisoftenburnedtohottea,plusalotofsugar,honeyandlemon.Herearetwonewteadrinkinglaw:Iceteabubbleteapreparationmethodisfirstmadeofslightlyhigherconcentrationsoftea.Theicetojointhecupupto8full,slowlyaddingblacktea.Thenaddsugarorhoneyasaparticularinterestsuchasuniformmixing,canbepreparedacupofcolor.Deliciousicetea.Coldteapreparationmethodistouse170gramssugar,7gfruitpowder,coldwater200ml,824mltea(blackteaorotherteacanbereplaced).Afterbrewingteawithboilingwaterfirst,filteringouttheteastand.Then,mixsugarandfruitpowder,addcoldwatermixing,andthenheatthemixturegently,stirringconstantlyuntilboiling.Pectinsolution,thenpourtea,mixedintothemodel(withasmallbowlorglasscanbe),condensedintotherefrigerator,withtheneedtobeacquiredandeat.Coldteaiscoolinthesummertomakeonethroughtheheartandlung,heatthewholeconsumptionofsoftdrinks.